Chris started as a Laboratory Assistant on a one year work placement from Sunderland university. Since graduating with a degree in Biology, Chris has progressed through numerous roles with us, and is our Head Brewer.
Throughout the time Chris has been at Camerons, he has undertaken significant training which ultimately led to qualifying as a Diploma Master Brewer.
Food Safety & HACCP Team Leader and Head of Laboratory. Responsible for the Management of Quality System including Specifications, Internal…
Dave is responsible for leading the packaging department in all quality, technical, financial, and operational aspects, as well as the…
Neal has over 30 years working experience with the Camerons engineering department.
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